ABOUT
Gippsland Fresh is an all-natural, free-range grass fed beef, sourced from prized beef producing regions to deliver a premium beef product.
Our rigid standards for grading and meat selection ensure that we consistently deliver to the product characteristics that make Gippsland Fresh a trusted brand in the Australian market.
All of our product is sourced and processed by Top Cut Foods' partner processor O'Connor beef under a DAWR (Department of Agriculture Water and Resources) export approved program
WHY
SOURCED FROM BRITISH BREEDS AND GRADED TO EXACTING STANDARDS
Sourcing of high quality cattle combined with a strict carcass grading program ensures you get a consistent great eating steak for your customers to enjoy.
PREMIUM QUALITY, NATURAL BEEF
Our Gippsland Fresh products are free from hormones and any chemical or antibiotic residues, with regular testing programs in place to ensure our standards are consistently upheld.
WHY
AGED FOR GREATER TENDERNESS AND FLAVOUR
Top Cut Food's beef aging process is that extra step we take to ensure every steak is tender and flavoursome, time after time.
FROM THE RICH GREEN PASTURES OF SOUTH EASTERN AUSTRALIA
Gippsland Fresh beef is sourced from prized beef producing regions that offer rich pastures, clean air and water, making them ideal breeding grounds for fine British bred cattle.
Popular Cut - Beef Striploin
A boneless striploin is prepared from the shortloin by removal of the tenderloin and all bones.
Beef striploin steaks are also known as Porterhouse or Sirloin steaks. They are excellent for grilling and barbequeing. Just add fries and a diced tomato side salad for a great casual steak dish.
Popular Cut - Beef Tenderloin
Beef tenderloin portions are cut from the tenderloin primal. The silverskin can be removed as can the tail and butt end of the cut, to provide a more leaner cut of meat.
Better know as eye fillet, tenderloin portions are the leaner steak option and best suited to grilling or pan frying. Delicious served with crisp greens and a fresh salad.