ABOUT
Exclusive to Top Cut Foods, High Country Pork is sourced directly from the farmer, from farms in the beautiful Riverina region of southern New South Wales and Victoria.
ON THE FARM
The health and welfare of the animals is paramount, and goes even further than raising our pigs in eco-shelters. The team behind High Country leads the industry in environmentally sustainable strategies and building animal welfare programs.
THE HIGH COUNTRY DIFFERENCE
Our premium pork is gently tenderised using our unique infused seasoning, providing our customers with a product that is consistently juicy, tasty and extremely tender.
OUR FINISHING TOUCH
High Country Pork is handled with the upmost care by our skilled in-house butchers, providing the perfect portion controlled products to suit a broad range of food service establishments.
Popular Cut - Pork Belly
A very popular cut, pork belly is best roasted or slow cooked, to render down the fat, which provides a very tender and flavoursome product.
Popular Cut - Loin Medallion
An extremely lean cut, pork loin medallions are best cooked using quick, high temperature methods such as grilling or pan frying.
Popular Cut - Loin Cutlet
Traditionally cooked using a dry-heat method, such as grilling or pan-frying, the pork loin cutlet is prepared from the loin with the bones frenched.